Category: Stockholm
A “Totally Swedish” moment
March 29, 2019
Putting together a simple Smörgåsbord I’ve been writing about the Nordic food adventures I had in January while on a brief weekend in Stockholm, and since then I’ve been experimenting in the kitchen. Quantities and measurements needn’t be too precise, these are as much processes as recipes; proportions are important but not inflexible. If […]
Sargent in Stockholm
February 8, 2019
I’ve always enjoyed grand portraits by the great artists: Van Dyck, Velazquez, Gainsborough, you know the list. I came late to John Singer Sargent. I first encountered his work at an exhibition at the National Portrait Gallery in 2015. Two years later I was enchanted by the intimacy of his watercolours at the Dulwich Picture […]
Swedish Food, Part Two: my quest for a meatball
January 24, 2019
First, a waterborne Smörgåsbord on the Steamship Stockholm. Invited to the city of Stockholm for a birthday celebration, we were instructed by our generous hosts to be ready to board ship at 11.30 on Sunday for a prompt departure at midday. The captain, they told us, would not wait for latecomers. The […]
Swedish food, Part One: “what have the Swedes ever done for us?”
January 24, 2019
In her Reith Lecture in 2018, Canadian historian Margaret MacMillan said this about the Swedish people: “Think of the Swedes” “I mean we think of the Swedes now today as making expeditions to Ikea, assembling furniture quietly, not getting cross at it. We think of them going to the woods and picking berries. I mean […]
A taste for Nordic Noir in Stockholm
January 17, 2019
I’ve read the novels of Henning Mankell; on TV I’ve seen both the Swedish version, and Kenneth Branagh’s interpretation of the world-weary detective Kurt Wallander. (Perhaps he was just weary of the insistent ringtone on his mobile that goes off at the most inopportune moments). I was an avid follower of ‘Arne […]