Category: Restaurants, Bars, Pubs
Swedish Food, Part Two: my quest for a meatball
January 24, 2019
First, a waterborne Smörgåsbord on the Steamship Stockholm. Invited to the city of Stockholm for a birthday celebration, we were instructed by our generous hosts to be ready to board ship at 11.30 on Sunday for a prompt departure at midday. The captain, they told us, would not wait for latecomers. The […]
Swedish food, Part One: “what have the Swedes ever done for us?”
January 24, 2019
In her Reith Lecture in 2018, Canadian historian Margaret MacMillan said this about the Swedish people: “Think of the Swedes” “I mean we think of the Swedes now today as making expeditions to Ikea, assembling furniture quietly, not getting cross at it. We think of them going to the woods and picking berries. I mean […]
My round-up of 2018
December 28, 2018
2018 has been a year that required urgent distractions from the shambles that passed for political debate in Westminster. Fortunately it’s been a good year for adventures: exhibitions, travel, theatre, food & drink. Here are just a few of my personal highlights: Theatre – behind the scenes at The Bridge In February I wrote […]
Four favourite Venetian restaurants revisited
December 14, 2018
A four night stay in November was prompted by the celebration of the 500th anniversary of Jacopo Tintoretto’s birth. This in turn triggered the question “where to have dinner?” Instead of seeking out new restaurants, we decided to revisit four that we have tried before. For the first evening we wanted somewhere lively and […]
What has your food been eating?
November 9, 2018
The Ethical Butcher has been a wholesale supplier of ethically raised meat since 2014. This month they are launching a crowdfunding campaign to expand the business into e-commerce, working with farmers to supply their meat direct to household consumers and to restaurants. Speaking at a presentation to potential investors, founder and CEO Farshad Kazemian said […]
Nervous of a Soggy Pickle
October 6, 2018
Giardiniera, or Garden Pickle. Giardiniera is a typical Italian pickle. On holiday, I sometimes buy a commercial version from the supermarket, to eat with a picnic. It consists of little chunks of crunchy vegetables in a sharp, vinegary brine; something like piccalilli without the mustard. At Trattoria Anzolo Raffaele in Venice, Luigi makes […]